Once he enters the frying area, the owner's entertainment begins.
First Generation Owner
Dedicated to tempura for 60 years. He was said to be the top disciple of Seiji Hashii, the first owner of Ozashiki Tempura Temmasa, a famous restaurant in Sarugakucho, Kanda. When Koichi Arai was working as a tempura chef at another restaurant, a geisha in Kagurazaka who fell in love with his tempura told him to go independent in Kagurazaka. Tenko started when he rented the first floor of that geisha's residence.
Second Generation Owner
Hitoshi Arai, the second generation owner, went to World of Flavor in Napa Valley, San Francisco in 2010 as a representative of tempura, and has since worked to promote tempura at food events overseas: New York in 2011, Warsaw, Poland in 2013, Paris, France in 2014, and Milan, Italy in 2015.
Introduction to Tempura Arai, a sister restaurant of Tenko
Tempura Arai
The second brand of Tenko, a Japanese-style tempura restaurant.
A hidden restaurant with only 12 counter seats.
Please enjoy tempura in a modern and relaxed atmosphere.
Address: 〒162-0825 B1, AGE Bldg. 4-8, Kagurazaka, Shinjuku-ku, Tokyo
Hours:
Mon−Sat 17:30～23:00 (Last Order 22:00)
Closed on Sunday and Holidays
Contact:
info2@tempura-arai.jp
03-3269-1441
